The Ultimate Guide to Making the Perfect Pork Cutlet
Pork cutlet is one of those dishes that’s crispy on the outside, tender and juicy on the inside, and always leaves you craving more. If you’ve ever had pork cutlet at a restaurant or maybe as a part of a Japanese tonkatsu meal, you’ve probably wondered, “How can I make this at home?” Well, you’re in luck because this guide will walk you through the step-by-step process of creating the perfect pork cutlet from scratch.
Equipment
- A meat mallet (to tenderize the pork)
- Shallow bowls for breading
- A large frying pan or skillet
Ingredients
Basic Ingredients
- 4 boneless pork chops (or pork loin)
- 1 cup all-purpose flour
- 2 eggs
- 2 cups breadcrumbs (panko for extra crispiness)
- Salt and pepper
- Cooking oil (for frying)
Optional Ingredients for Extra Flavor
- Garlic powder
- Paprika
- Lemon wedges (for serving)