The Ultimate Burger Sauce Recipe for a Flavorful Burger
A great burger isn’t just about the patty or the bun—it’s also about the sauce! Burger sauce is the secret ingredient that elevates your burger from ordinary to extraordinary. It’s a creamy, tangy, and flavorful condiment that brings all the elements of your burger together, making each bite irresistible.
Ingredients
Key Ingredients for a Burger Sauce
- Mayonnaise: The creamy base for most burger sauces.
- Ketchup: Adds sweetness and tang.
- Mustard: For a bit of sharp, spicy kick.
- Pickles or Pickle Juice: Brings a hint of acidity.
- Vinegar: Adds a slight tang and balances out the flavors.
- Garlic and Onion Powder: Essential for extra flavor depth.
Ingredients:
- ½ cup mayonnaise
- 2 tbsp Ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish (or chopped pickles)
- 1 tsp white vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- 1. In a small bowl, combine the mayonnaise, ketchup, and mustard.
- 2. Stir in the pickle relish, vinegar, garlic powder, and onion powder.
- 3. Season with salt and pepper, adjusting to taste.
- 4. Mix everything until smooth and well combined.
- 5. Let the sauce chill in the fridge for at least 30 minutes to allow the flavors to meld.