Philadelphia Cheesecake Recipe: A Complete Guide to Creating the Perfect Dessert
Equipment
- 9-inch springform pan Ensures easy removal of the cheesecake
- Hand mixer or stand mixer For smooth, lump-free cheesecake filling
- Mixing bowls For combining ingredients
- Spatula Helps with even spreading and folding
- Aluminum foil Prevents water from leaking into your cheesecake during the baking process.
Ingredients
Key Ingredients for the Crust
- 1½ cups graham cracker crumbs The base of your cheesecake, adding a crunchy texture.
- ¼ cup granulated sugar Enhances sweetness and balances the tartness of the filling.
- ½ cup melted butter Acts as the binder for your crust
Essential Ingredients for the Filling
- 24 oz Philadelphia cream cheese (3 packages, softened) The star of the show, giving that signature creamy taste.
- 1 cup granulated sugar Sweetens the filling perfectly.
- 3 large eggs Essential for structure and richness.
- 1 teaspoon vanilla extract Adds a lovely flavor to the cheesecake.
- ½ cup sour cream For extra creaminess and a slight tang.