Go Back
Easy Banana Cake Recipe: A Delicious, Foolproof Guide

Easy Banana Cake Recipe: A Delicious, Foolproof Guide

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12 slices

Ingredients
  

  • 3 ripe bananas, mashed
  • 1 ½ cups all-purpose flour
  • 1 cup sugar (can be substituted with coconut sugar for a healthier option)
  • ½ cup butter, offend
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ baking soda
  • ¼ tsp salt

Instructions
 

  • 1. Preparing Your Ingredients
    Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
  • 2. The Mixing Process
    In a large bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  • 3. Baking Time and Tips
    Pour the batter into your prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
    Choosing the Perfect Bananas
    For the sweetest and most flavorful cake, use bananas that are very ripe—those that are yellow with brown spots or even mostly brown. The riper the bananas, the sweeter and more moist your cake will be.
    Optional Add-ins for Extra Flavor
    Want to kick things up a notch? Try adding chocolate chips, chopped walnuts, or even raisins to your banana cake. These add-ins provide texture and depth of flavor. You can also top your cake with cream cheese frosting for an extra indulgent treat.
    Baking Time and Temperature
    Make sure your oven is fully preheated before baking. A temperature of 350°F is ideal, and the cake will typically take between 25-30 minutes, depending on your oven. Watch for a golden-brown top and a clean toothpick when inserted.