Prep | Cook |Serves
20 min | 50-60 min | 12 slices
Ingredients Overview
Before you start whipping up your cheesecake, gather all the necessary ingredients. This ensures a smooth process from start to finish and helps you avoid missing any crucial steps.
Philadelphia Cheesecake Recipe: A Complete Guide to Creating the Perfect Dessert
Equipment
- 9-inch springform pan Ensures easy removal of the cheesecake
- Hand mixer or stand mixer For smooth, lump-free cheesecake filling
- Mixing bowls For combining ingredients
- Spatula Helps with even spreading and folding
- Aluminum foil Prevents water from leaking into your cheesecake during the baking process.
Ingredients
Key Ingredients for the Crust
- 1½ cups graham cracker crumbs The base of your cheesecake, adding a crunchy texture.
- ¼ cup granulated sugar Enhances sweetness and balances the tartness of the filling.
- ½ cup melted butter Acts as the binder for your crust
Essential Ingredients for the Filling
- 24 oz Philadelphia cream cheese (3 packages, softened) The star of the show, giving that signature creamy taste.
- 1 cup granulated sugar Sweetens the filling perfectly.
- 3 large eggs Essential for structure and richness.
- 1 teaspoon vanilla extract Adds a lovely flavor to the cheesecake.
- ½ cup sour cream For extra creaminess and a slight tang.
Key Ingredients for the Crust
- 1 ½ cups graham cracker crumbs – The base of your cheesecake, adding a crunchy texture.
- ¼ cup granulated sugar – Enhances sweetness and balances the tartness of the filling.
- ½ cup melted butter – Acts as the binder for your crust.
Essential Ingredients for the Filling
- 24 oz Philadelphia cream cheese (3 packages, softened) – The star of the show, giving that signature creamy taste.
- 1 cup granulated sugar – Sweetens the filling perfectly.
- 3 large eggs – Essential for structure and richness.
- 1 teaspoon vanilla extract – Adds a lovely flavor to the cheesecake.
- ½ cup sour cream – For extra creaminess and a slight tang.
Equipment Needed
To make your Philadelphia cheesecake effortlessly, you’ll need a few essential kitchen tools.
Baking Tools for Perfect Cheesecake
- 9-inch springform pan – Ensures easy removal of the cheesecake.
- Hand mixer or stand mixer – For smooth, lump-free cheesecake filling.
- Mixing bowls – For combining ingredients.
- Spatula – Helps with even spreading and folding.
- Aluminum foil – Prevents water from leaking into your cheesecake during the baking process.
Step-by-Step Instructions
Let’s get into the fun part—making your cheesecake! Follow these simple steps for a fail-proof dessert.
Step 1: Preparing the Crust
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes and set it aside to cool.
Step 2: Mixing the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth.
- Add sugar and mix until fully incorporated.
- One at a time, beat in the eggs, ensuring each is well blended before adding the next.
- Stir in vanilla extract and sour cream for that extra creamy texture.
Step 3: Baking the Cheesecake to Perfection
- Pour the filling over the pre-baked crust.
- Wrap the bottom of the springform pan with aluminum foil to create a water barrier.
- Place the pan in a larger roasting dish and fill the outer dish with an inch of hot water (this is called a water bath and prevents cracking).
- Bake for 50–60 minutes, until the center is set but still slightly jiggly.
Step 4: Cooling and Setting the Cheesecake
- Turn off the oven and leave the cheesecake inside for about an hour to cool gradually.
- Once removed, cool at room temperature for an additional hour.
- Refrigerate for at least 4 hours, or overnight for the best results.
Tips for a Perfect Cheesecake
Preventing Cracks in Your Cheesecake
One of the most common cheesecake issues is cracking. To avoid this, ensure that you:
- Use a water bath.
- Do not overmix the batter.
- Allow the cheesecake to cool slowly.
Achieving a Creamy Texture
Ensure your cream cheese is at room temperature before mixing, and avoid overbaking. A perfectly baked cheesecake will have a slightly jiggly center when you remove it from the oven.
Common Mistakes to Avoid
- Overmixing the batter: This can introduce too much air, leading to cracks.
- Skipping the water bath: Essential for maintaining moisture in the oven.
- Overbaking: Leads to a dry texture instead of the desired creamy consistency.
Variations of Philadelphia Cheesecake
Chocolate Cheesecake
For a chocolate twist, add 1 cup of melted semi-sweet chocolate to the cheesecake filling before baking.
Lemon Cheesecake
Add the zest of one lemon and 2 tablespoons of fresh lemon juice for a refreshing citrus flavor.
Best Toppings for Philadelphia Cheesecake
Fresh Fruit Toppings
- Strawberries, blueberries, or raspberries are classic choices for adding a burst of freshness to your cheesecake.
Chocolate Ganache
- Drizzle a rich chocolate ganache over the cheesecake for an indulgent finish.
Frequently Asked Questions (FAQs)
How Long Does Cheesecake Last?
Cheesecake can be stored in the refrigerator for up to 5 days. Keep it covered to avoid drying out.
Can I Freeze Cheesecake?
Yes! Cheesecake freezes beautifully. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
What Can I Substitute for Cream Cheese?
If you’re out of cream cheese, mascarpone can be used as a substitute for a slightly different flavor profile.
(Per serving)
420 30g
Calories Fat
30g 7g
Carbs Protein
Conclusion
Philadelphia cheesecake is a timeless dessert that brings a delightful balance of creamy texture and rich flavor to the table. Whether you follow the classic recipe or add your twist with variations, this dessert is always a hit. From preparing the crust to baking the perfect filling, this guide has provided you with all the steps and tips you need for a show-stopping cheesecake. Happy baking!
