Prep | Cook |Serves
20 min | 25-30 min | 16 squares
What Is a Brookie?
A Brookie is a delightful hybrid dessert that combines the best of two favorites: brownies and cookies. Imagine a rich, fudgy brownie topped or swirled with soft, chewy cookie dough. The contrast between the dense chocolate brownie and the crispy, golden cookie creates a deliciously unique treat that has become a viral sensation.
Ultimate Guide to Making the Best Brookie Recipe
Ingredients
Brownie Layer Ingredients
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- 1 tsp vanilla extract
Cookie Layer Ingredients
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
Instructions
Making the Brownie Layer:
- 1. Preheat the oven to 350°F (175°C).
- 2. In a large bowl, whisk together the melted butter and granulated sugar until smooth.
- 3. Add the eggs and vanilla extract to the mixture and beat until combined.
- 4. In a separate bowl, combine the flour, cocoa powder, salt, and baking powder.
- 5. Gradually add the dry ingredients into the wet mixture, stirring until well combined
- 6. Pour the brownie batter into a greased 9×13-inch baking pan and set aside.
Making the Cookie Layer:
- 1. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 2. Add the egg and vanilla extract and mix well.
- 3. In a separate bowl, whisk together the flour, baking soda, and salt.
- 4. Gradually mix the dry ingredients into the wet mixture, stirring until a dough forms.
- 5. Fold in the chocolate chips evenly throughout the dough.
Combining the Layers:
- 1. Drop spoonfuls of the cookie dough on top of the brownie batter in the pan.
- 2. Gently spread or swirl the cookie dough over the brownie batter to create a marbled effect.
- 3. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- 4. Let cool completely before cutting into squares and serving.
Why You’ll Love This Brookie Recipe
Brookies are a dream for dessert lovers because they offer the ultimate indulgence: the dense richness of brownies with the buttery sweetness of cookies. This recipe will leave you craving more with every bite. Here’s why this is a must-try recipe:
- Simple to make: Even beginners can easily master this dessert.
- Perfect for any occasion: Brookies are crowd-pleasers at parties, potlucks, or a cozy night in.
- Customizable: Add your favorite nuts, chips, or flavors to make it your own!
Ingredients for the Perfect Brookie
Brownie Layer Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 tsp vanilla extract
Cookie Layer Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Step-by-Step Instructions to Make Brookies
Making the Brownie Layer:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs and vanilla extract to the mixture and beat until combined.
- In a separate bowl, combine the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients into the wet mixture, stirring until well combined.
- Pour the brownie batter into a greased 9×13-inch baking pan and set aside.
Making the Cookie Layer:
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture, stirring until a dough forms.
- Fold in the chocolate chips evenly throughout the dough.
Combining the Layers:
- Drop spoonfuls of the cookie dough on top of the brownie batter in the pan.
- Gently spread or swirl the cookie dough over the brownie batter to create a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Let cool completely before cutting into squares and serving.
Tips for Baking the Perfect Brookie
Baking Time and Temperature:
For perfectly baked Brookies, keep a close eye on your oven. Every oven varies slightly, so check the Brookies 5 minutes before the recommended baking time to avoid overbaking.
Using the Right Pan:
A 9×13-inch pan is ideal for this recipe. For thicker Brookies, you can use an 8×8-inch pan, but you’ll need to increase the baking time slightly.
Variations of the Classic Brookie Recipe
Gluten-Free Brookies:
Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture.
Vegan Brookies:
Use plant-based butter, replace the eggs with flaxseed eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), and choose vegan chocolate chips.
Peanut Butter Brookies:
Add 1/2 cup of creamy peanut butter to the brownie batter for a rich, nutty twist. You can also swirl peanut butter into the top layer before baking.
How to Store Brookies for Freshness
Brookies can be stored in an airtight container at room temperature for up to 4 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months. When freezing, separate layers with parchment paper to prevent sticking.
Frequently Asked Brookie Questions
- Can I make Brookies ahead of time?
Yes! You can prepare the dough and batter in advance and refrigerate them for up to 24 hours before baking. - What can I add to customize my Brookies?
Try adding nuts like walnuts or pecans, or mix in different flavored chips like white chocolate or peanut butter chips. - Can I use a brownie mix for this recipe?
Absolutely! If you’re short on time, using a boxed brownie mix is a great shortcut. Just make the cookie dough from scratch for the best taste. - How do I know when my Brookies are done?
Look for a slightly crisp cookie top and set edges. A toothpick inserted should come out mostly clean with a few moist crumbs attached. - Can I double this recipe?
Yes! Double the ingredients and use a larger pan, or make two separate batches.
Nutrition Facts
(Per serving)
290 13g
Calories Fat
40g 3g
Carbs Protein
Conclusion
Brookies are the ultimate dessert for those who can’t decide between brownies and cookies. With their irresistible combination of chewy cookie goodness and fudgy brownie richness, they’re sure to become a favorite in your home. Plus, they’re versatile and easy to customize to your taste! Whether you’re a seasoned baker or just starting out, this recipe is simple enough for anyone to master.
So why not treat yourself and your loved ones to the perfect Brookie today?
