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Discover the delicious simplicity of this Crockpot Pierogi Casserole with Kielbasa recipe, featuring cheddar pierogies, creamy chicken broth, savory kielbasa, and melted cheddar cheese, all slow-cooked to perfection. Crockpot Pierogi Casserole has been a family favorite for years. If you love quick and easy recipes packed with flavor, this will be one of your family favorites as well.
These pillowy crockpot pierogis are cooked in a flavorful cream sauce with tender, spicy kielbasa mixed in.
ingredients list
▢Three packages of Mrs. T’s Cheddar Pierogies
▢Four cups of chicken broth
▢One 8-ounce block of cream cheese
▢One cup of shredded cheddar cheese
▢One pound of kielbasa sliced
▢Salt and pepper to taste
instructions :
Layering the Ingredients: Begin by adding three cups of chicken broth to your crockpot, then layer the frozen pierogies, sliced kielbasa, and cheddar cheese on top. This allows each pierogi to soak up the flavors of the broth and sausage as they cook, ensuring every bite is as tasty as the last.
Cooking: Set your crockpot to high for 3-4 hours or low for 6 hours. This slow cooking process is key to allowing the flavors to meld together beautifully.
Preparing the Cream Cheese Mixture: About thirty minutes before serving, warm the cream cheese with the remaining cup of chicken broth either in the microwave or on the stovetop until it’s easy to whisk into a smooth, creamy sauce
Final Touches: Stir the cream cheese mixture into the crockpot, ensuring it’s evenly distributed. Sprinkle the remaining cup of cheddar cheese over the top, then cover and let cook for another 30 minutes on low. This final step pulls all the components together into a creamy, cheesy delight.
Crockpot Pierogi Casserole with Kielbasa Recipe
Ingredients
- 48 oz boxes Mrs. T’s Cheddar Pierogies 3 16 oz boxes
- 4 cups chicken broth
- 8 oz cream cheese one block
- 1 cup shredded cheddar cheese
- 1 lbs kielbasa – sliced
- Salt & pepper to taste
- sour cream
- green onions
Instructions
- Combining Ingredients in Crockpot: In a 4-6 quart crockpot, combine three cups of the chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Ensure that the ingredients are evenly distributed.
- Cooking the Casserole: Set the crockpot to cook on high for 3-4 hours, or alternatively, on low for 6 hours. This long cooking time allows the flavors to fully develop and meld together, resulting in a cohesive and flavorful dish.
- Preparing Cream Cheese Mixture: Approximately 30 minutes before the end of the cooking time, warm the block of cream cheese with the remaining one cup of chicken broth. This can be done either in a microwave or on a stovetop. Once warmed, whisk the mixture until it achieves a smooth consistency.
- Final Assembly: Pour the smooth cream cheese mixture into the crockpot, stirring well to integrate. Sprinkle the remaining cup of shredded cheddar cheese over the top. Cover the crockpot and set it to cook on low for an additional 30 minutes, allowing the cheese to melt and the flavors to bind.
- Serving: Serve the casserole hot, ideally garnished with sliced green onions if desired, to add both color and a mild, oniony crunch that complements the rich flavors of the dish.
