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Have a freezer full of Venison? This wholesome recipe is perfect for using your
pre-packaged ground venison meat. My three and six-year-olds love it, and it isn’t gamey
tasting at all! Featuring tender venison, al dente mostaccioli, and a rich, savory sauce, this
casserole is a family favorite. It’s easy to make and packed with nutritious ingredients,
making it a great choice for a weeknight dinner. The combination of flavors ensures a
delicious meal that even picky eaters will enjoy. Whether you’re new to cooking with venison
or looking for a fresh way to prepare it, this recipe is sure to please everyone at the table.
Prep | Cook |Serves
20 min | 1 hrs 23 mins | 8
Ingredients:
● 1 (6 Ounce) package mostaccioli or medium tube pasta
● 1 yellow onion, chopped
● 1 pound ground venison
● 1 tablespoon olive oil
● 1 (15 Ounce) can tomato sauce
● ¼ teaspoon dried basil
● ⅛ teaspoon garlic powder
● Salt and pepper to taste
● ¼ cup grated Parmesan cheese
● 3 cups grated Mozzarella cheese
Directions:
step 1
- Preheat your oven to 375°F (190°C). Grease a 9 x 13 inch baking dish lightly to prevent sticking.
step 2
- Bring a large pot of salted water to boil. Cook until it reaches an al dente texture,
- approximately 8 to 10 minutes. Drain the pasta and set it aside.
step 3
- Meanwhile, heat the olive oil in a skillet over medium-high heat. Add the onion and saute.
- until it becomes soft and translucent , about 5 minutes. Add the ground venison, cooking and,
- crumbling it until it is no longer pink, roughly 10 minutes. If needed, drain any excess fat. Mix,
- in the tomato sauce, basil, and garlic powder. Season with salt and pepper to taste, then turn,
- off the heat.
step 4
- To assemble the casserole, start the by spreading a layer of the venison sauce on the,
- bottom off the prepared baking dish, Sprinkle with Parmesan cheese, then add a layer of,
- cooked pasta, Repeat the process, adding another layer of sauce, more pasta, and half of,
- the Mozzarella cheese. Continue layering until all ingredients are used, finishing with a final,
- layer of Mozzarella on top. Cover the dish with aluminum foil.
step 5
- Bake the casserole in the preheated oven for 20 minutes. Then, remove the foil and continue,
- baking until the cheese is golden and bubbly, about 10 additional minutes.
Nutrition Facts
(Per serving)
417 13g
Calories Fat
