.¾ cup homemade pizza sauce or roasted red pepper sauce.
One cup shredded Mozzarella cheese.
Grated or shredded parmesan Cheese, for sprinking Fresh basil , for garnish (optional)
Other toppings ; chopped artichoke hearts , red onion,sliced cherry tomatoes red pappers , sauteed Mushrooms,prosciutto,mini pepperoni, chopped bell peppers,
Pesto, feta, goat cheese ,smoked mozzarella or gouda, etc.
Instructions
1.Free Preheat the oven to 450 degrees Fahrenheit with the pizza stone if you have one.
2.make the homemade pizza sauce.
3.Brush both side of each pitalightly with olive oil top each Pita with three table spoons pizza sauce and ¼ CUP cup shredded Mozzarella.
4.add a Sprinkle Of Grated Parmesan and a small pinch of salt.
5.At additional white size chopped topping if desired (but not the basil) Cook using one of the following methods: Pisa stone (crispiest ):Place has many pieces has fit directly on to the preheated Pizza stone (our large stone fits 4 )
Bake 5 minutes until crispy and the cheese is melted on rack place pieces directly on to the oven Rex placing baking sheet underneath to coach any drips.
6. Bake 5 minutes until crispy and cheese is melted.
